Emergence or regular production of perennial plants depends on changes in climate and extreme changes in physical conditions. Plants produce little or irregular production (flowers, fruits, seeds, etc.) if they continue to receive continuous and regular water feeding in very mild climates. To give an example, in Konkan, it rains heavily during the monsoons, it rains so much that the scarce nutrients available in the soil are drained and washed away, but when the monsoons are over, there is a water shortage in many parts of the same Konkan. Here in the country i.e. western Maharashtra rains are more or less even after the monsoon ends, the water conditions are good but the mango orchards here do not get regular spring (some mango trees need one year of mangoes) the special reason is that the flow of negative charge in our mango trees continues regularly for a long time. But in Rahato and Konkan, the negative charge is soon transformed into a negative force. Now let's see how this negative force works on the grapevine, after pruning, the negative charge is regulated by feeding the garden with plenty of food and water (when the roots are activated, food moves up from the soil) only then new canes and nutrient-storing leaves are formed. It is during this period that there is a need for abundant and regular sunlight. During this period, the roots are very aggressive. During this period, it is necessary to supply the necessary nutrients to the grapevine, the longer the flow of negative charge remains, the more the malkadas will be formed and the further production will depend. This process usually takes 120 to 135 days in the vineyard. In the initial period, after rough pruning, during the formation of garden sticks, if there is even a slight change in the weather or if there is a cloudy weather, premature rain, the first direct effect is on the grape root, the charge produced in the leaf stem slows down, the flow of negative charge stops, and the root function suddenly stops. On the occasion of closure, the grape vine also becomes sick (downy, karpa disease occurs) and due to this reason, the problem of bunch jiran is created. (SV Ketone does not cause the vine roots to stop working immediately if used regularly i.e. soil and foliar application at the same time, Ketone works very well in the same organization of the plant). In short, it is necessary to keep the root working smoothly until the kadi matures. 15 to 20 days before the next fruit pruning, the garden should be subjected to food and water stress, which means that the eyes on the canes are formed. For about 4-5 months the grape vine is happy, the roots are very active and suddenly all these buds close, the roots of the grape vine dry up, the food and water supply is cut off (a kind of shock to the roots). , the positive charge is active in the leaves, sticks and trunk but the flow of positive charge cannot reach the ground, due to the very weak negative charge, the substances coming from the leaves and tops stop coming to the roots and this flow speed stops suddenly, it has to be called negative force. (All these processes happen very quickly and in a short period of time) While the roots and leaves are being nourished, some of these substances and the neutral substances produced in the process and the charged food particles are released back into the soil through the roots, but the roots have stopped working in the negative force (less negative load). Due to this) the root is not white and young, it is brown and June, in this root, many types of salts and some toxic substances have been accumulated (garbage enzymes). It is easy to get the desired product from the grape vine.
author-
Mr. Subhash Chandra Karale Sir
Director, SV Agro Solutions